Flor de Caña Introduces Zero Waste Month, a Sustainable Cocktail Initiative to Help Reduce Food Waste

What if helping the planet was as easy as shaking up a delicious zero-waste cocktail? Would you toast your way to a more sustainable world? Premium rum producer Flor de Caña is putting these questions into action in the hopes of turning people into agents of change, starting from right behind the bar. According to the Food and Agriculture Organization of the United Nations (FAO), reducing food waste –– which accounts for nearly one-third or 1.6 billion tons of all food produced each year –– is
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